Farmer’s bread (wholemeal)

Zutaten die Sie benötigen

• 1 baking mix (e.g. Demeter) 500g
• 1 packet of dry yeast
• 2 tablespoons oil
• Spelt flakes, sesame or linseed
• 1 teaspoon of cardoon root tincture

Zubereitung

• Knead all ingredients until a smooth dough is formed
• Cover with a cloth and let rise for 30 minutes
• Form into a loaf of bread and place on a greased baking tray
• Let rise for another 45 minutes
• Sprinkle the surface with spelt flakes, sesame or linseed
• Bake for 10 minutes at 220°C (fan oven 200 °C)
• Bake for 50 minutes at 200°C (fan oven 180 °C)
• Best served slightly warm