Gingerbread

Zutaten die Sie benötigen

• 7x protein
• 180g icing sugar
• 250g ground hazelnuts
• 2 tablespoons lemon juice
• 100g sugar
• 50g each finely diced candied lemon and orange peel
• 10g cinnamon powder
• 1 packet of gingerbread spice
• 50g flour
• 100g fine oat flakes
• Baking wafers (8cm diameter)
• 200g chocolate coating (dark)
• 1 teaspoon of cardoon root tincture

Zubereitung

• Beat the egg whites until stiff and gradually fold in the sifted icing sugar
• In another bowl, mix the following ingredients well: hazelnuts, lemon juice, sugar, candied lemon peel, candied orange peel, cinnamon powder, gingerbread spice, flour, cardoon powder, oat flakes
• Fold these well-mixed ingredients into the beaten egg whites
• Place the dough in small heaps on the wafers
• Bake the gingerbread in a preheated oven at 180 degrees (fan oven 160 degrees) for about 15 minutes
• Cover the cooled gingerbread with dark chocolate coating