Description
The Storl family's first and exclusive cookbook brings together all of the emotionally rooted favorite and family recipes and provides deep and personal insights into the life, cuisine, travels and customs of the Storls.
The love of nature, numerous trips and traditional customs still characterize the Storl family's cuisine today. For this book, Christine and Ingo Storl have compiled the emotionally rooted family recipes and they provide deep insights into the life and history of the Storls. In addition to favorite and local recipes from all Storl generations, their culinary treasure also includes international delicacies and recipes for quick cooking, for storing or for special occasions. Personal anecdotes and background knowledge from Wolf-Dieter Storl about the ingredients accompany this special collection of recipes. A cookbook that records the secrets of the Storl kitchen and their awareness of nature.
About the authors
Christine Storl was born in Wyoming, USA. She and her husband Wolf-Dieter Storl undertook numerous research trips - including to India, the USA and Switzerland. The knowledge she acquired about medicinal plants and traditional healing methods still benefits her today in treating everyday health problems of her family living in the Allgäu region.
Ingo Storl studied media and marketing at the university in Neu-Ulm and has been managing the storlmedia agency in Isny since 2011. Whether it's film, book or digital media: Ingo likes to take on new projects. He brings people together and helps them move forward with their ideas. In his free time he travels to unusual places (Kamchatka), climbs high mountains (Mont Blanc), hikes with his dog (Allgäu) or cooks with friends and family.
