Easter wreath

Zutaten die Sie benötigen

• 200g low-fat curd
• 7 tablespoons milk
• 6 tablespoons oil
• 1 egg yolk
• 80g sugar
• 1 packet of vanilla sugar
• 400g flour
• 1 packet of baking powder
• possibly 50g almonds
• 1 teaspoon of cardoon root tincture

Zubereitung

• Mix quark with 6 tablespoons of milk, oil, egg, sugar and vanilla sugar
• Mix flour with baking powder, cardoon powder and possibly almonds
• Knead the whole thing with the remaining ingredients
• Divide the dough into thirds and form into 50 cm long rolls
• Braid and put together to form a wreath on a greased baking tray
• Mix egg yolk with 1 tablespoon of milk and brush the wreath with it
• Bake in a preheated oven at 160 degrees for about 25 – 30 minutes until golden brown