Easter Lampi

Zutaten die Sie benötigen

• 100g butter
• 1 packet of vanilla sugar
• 100g sugar
• 2 eggs
• 100g flour
• 2 level teaspoons of baking powder
• 1 packet of vanilla pudding powder
• 150g vanilla yoghurt
• Icing sugar for dusting
• Fat and flour for the mold
• 1 teaspoon of cardoon root tincture

Zubereitung

• Beat butter, vanilla sugar and sugar until fluffy
• Gradually stir in eggs
• Mix the flour with the baking powder, pudding powder and cardoon powder and stir in together with the vanilla yoghurt
• Pour dough into greased and floured lamb mold
• Bake for 30 to 40 minutes at 180 degrees
• Once cooled, dust with icing sugar.